India Village Ancaster Menu (Update 2025)
Welcome to India Village Ancaster, where authentic Indian cuisine comes alive. Nestled in Ancaster, Ontario, this restaurant is a beloved destination for food enthusiasts seeking rich flavors and memorable dining experiences. From their tantalizing starters like onion bhaji and samosas to signature dishes such as butter chicken, lamb korma, and coconut curry, the menu boasts a variety of expertly crafted options made from fresh ingredients.
- Generous Portions: Diners rave about the ample servings, ensuring you leave satisfied.
- Customizable Heat Levels: Every dish can be tailored to your spice preference, accommodating all palates.
- Warm Hospitality: The attentive and friendly staff enhance your visit, making every guest feel welcome.
India Village Ancaster is not merely a restaurant; it's a culinary journey that leaves a lasting impression. Whether you’re celebrating a special occasion or enjoying a casual meal, this is a must-visit for every Indian food lover!
Vegetarian
Mixed Sabzi (VEGAN)
Medley of vegetables in a aromatic sauce with fresh cilantro.
Tarka Dal (VEGAN)
Yellow lentils tempered with cumin seeds, tomatoes & sauteed onions.
Shahi Paneer
Indian cheese in a cashew nut & onion sauce with cilantro & cardamon.
Vegetarian Korma
Vegetable medley in a cashew nut silky sauce with aromatic coconut, saffron & nuts.
Dal Makhani
A decadent whole black lentil with red kidney beans slow simmered in ghee and cream.
Mattar Paneer
Green Peas and Indian cheese in a ginger & garlic curry sauce.
Aloo Gobi Masala (VEGAN)
A blend of spices, cauliflower, & potatoes in a ginger & garlic mix.
Paneer Madras
A South-Indian fare with cheese, mustard seeds, curry leaves, & coconut.
Bhaigan Patiala (VEGAN)
Fresh eggplant wedges in a thick & zesty tomato & onion sauce with cashews.
Saag Paneerwala
Indian cheese simmered with succulent spinach, onions & tomatoes.
Vegetarian Jalfrezi
Vegetable medley in a fennel fused cream sauce with coconut.
Chana Masala (VEGAN)
Chickpeas simmered in a flavourful garlic & onion sauce.
Saag Aloo (VEGAN)
Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.
Tikka Masala
U’K’s National Dish made with green & red peppers, onions, ginger & garlic in a rich tandoori sauce.
Korma
A rich saffron sauce simmered with ground cashews & coconut, topped with cashews & sultana raisins.
Punjabi Tarka
A saute of garlic, cumin, whole spices, fresh tomatoes & onions in clarified butter with fenugreek, ginger sprigs & coriander.
Garam Mirch Masala
A VERY HOT and flavourful chef’s special recipe of 5 types of hot peppers, fresh green chilies and hot spices.
Madras
A South-Indian fare with whole red chilies, fresh curry leaves, mustard seeds & coconut milk.
Traditional
The traditional curry of ground spices, herbs & sliced onions for a true homemade taste with ginger julienne.
Masala
Cumin, black peppercorn & onions blended with our own freshly ground garam masala topped with fresh cilantro & spring onions.
Jalfrezi
A cream and coconut sauce with green & red peppers, onions & aromatic fennel.
Vindaloo
A Hot & Spicy curry from Goa with potatoes & a dash of vinegar.
Karahi
A flavourful “saute” of onions, & capsicums with ginger & garlic prepared in an Indian wok.
Coconut Curry
One of our most popular curries with coconut milk and aromatic spices.
Curries
Rice Dishes
Punjabi Palao
Fragrant Basmati rice with peas, carrots, sweet corn & spices.
Coconut Palao
Fragrant basmati Rice with vegetables and coconut in clarified butter.
Plain Rice
Traditional Basmati rice with cumin.
Kashmiri Palao
Basmati rice with nuts, cocktail fruits, clarified butter & saffron.
Aloo Potato Tikki
Vegan. Three potato and pea medallions with tangy chickpeas.
Onion Bhaji
Vegan and Gluten Free
Cauliflower Pakora
Vegan and Gluten Free
Vegetarian Samosa
Two pcs. with tangy chickpeas.
Vegetarian Pakora
Vegan and Gluten Free
Starters
Chutneys and Yogurt
Mango Chutney
Plain Yogurt
Cucumber Raita
Mixed Pickle Achar
Garlic Naan
Fresh garlic & butter.
Methi Garlic Roti
Whole wheat bread with garlic & fenugreek
Tandoori Roti
Whole wheat bread
Plain Naan
Fresh leavened bread from the Tandoor
Onion Naan
Diced onions & garlic with a hint of spice
Butter Naan
Buttered to perfection.
Puri
Whole wheat puffed bread deep fried in our karahi wok.
Bhatura
Fresh leavened bread deep fried in our karahi wok. Soft & delicious.
Naans & Breads
Rice Specialties
Biryani
A fragrant basmati rice medley of fresh herbs & aromatic spices with ground nuts & saffron accompanied with fresh “Raita” yogurt.
Phulkari Tikka
Tandoor grilled chicken marinated in delicate herbs & special spices with capsicums & onions.
Tikka Haryali
Tender lamb OR chicken marinated in mint, cilantro, yogurt & spices roasted in the clay oven.
Malai Ka Tikka
Marinated chicken breast in light black pepper, cream & paneer cheese.
Tandoori Grilled
Desserts
Gulab Jamun
Two fried cream balls in a sugar syrup
Ras Malai
Two cheesecake in rich milk and cream sauce
Murg Irani
Tender chicken in a cashew nut cream sauce with capsicums, mushrooms & black pepper.
Saag Gosht
Boneless Australian lamb sauteed with onions in desi ghee, spices and spinach with lashings of fresh cream and ginger juliennes.
Butter Chicken
Our most popular! Chicken breast marinated in tandoori spices in a fragrant butter cream sauce garnished with cashews & fresh coriander.
Paneer Tikka Masala
Tandoor smoked paneer in a ginger & garlic cream masala sauce.
Chef's Specialties
Drinks
Sprite / 7Up
Can
Mango Lassi
Mango flavored yogurt drink
Nestea
Can
Masala Chai Tea
Pepsi/ Coke
Can
Diet Pepsi/ Diet Coke
Can
Gingerale
Can